I was armored with a full-body white beekeeper’s suit but I was still nervous as the bees pelted the back of my head, clearly annoyed I had invaded their space. And who wouldn’t be? I was encroaching on their private pad, their outside terrace perched on top of the city of San Francisco. Jardiniere Restaurant, one of the city’s finest culinary establishments, is home to thousands of bees that live on top of the two-story brownstone on Hayes Street. The hives have only been there since May, but the bees are already producing honey thanks to the abundant food sources at the nearby Hayes Valley Farm. Terry Oxford, owner of UrbanBeeSF, manages these hives, and several other bee communities, or apiaries, located on top…